Chinese Food
Baked saury in autumn
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Cooking ingredients
Cooking Steps
Step1:Wash the saury and remove the head and tail. Cut the fish into chunks. Make some marks (so that it tastes good).
Step2:Brush the pan evenly with oil. Put the fish on it. Spread the seasoning. Marinate for a few minutes.
Step3:Marinate the fish and put them in the oven. Heat up and down. Bake at 200 ° for 10-15 minutes.
Cooking tips:You can change the seasoning according to the taste. There are skills in making delicious dishes.
