Chinese Food
Sauteed cuttlefish
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It's easier to ripen. If you don't have seasoning powder, you can only braised.
Cooking ingredients
Cooking Steps
Step1:Take the groceries, open the back knife, insert the ginger slices, sprinkle the cooking wine and salt and marinate for half an hou
Step2:Pan frie
Step3:One golden turn.
Step4:After turning it twice in a row, the fish is almost ripe. Sprinkle seasoning powder on both sides of the fish. It's time to light up. In case it gets burnt.
Step5:Repeat to the end.
Step6:Suitable for light taste.
Step7:Goo
Cooking tips:There are skills in making delicious dishes.
