Chinese Food
Tomato and fish soup
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My friend sent me some autumn swordfish that I fished. I used it to cook soup with tomatoes. It's nutritious and appetizing.
Cooking ingredients
Cooking Steps
Step1:Remove gills and viscera from fish. Clea
Step2:Cut into piece
Step3:In casserol
Step4:Take a tomato. Clean it
Step5:Cut bloc
Step6:In casserol
Step7:Ginger slice
Step8:Pat the garlic with the back of the knife. Peel it
Step9:Put ginger and garlic in casserol
Step10:Pour in some scallion oi
Step11:Add wate
Step12:Put the casserole on the gas stove. Turn on the small and medium heat. When boiling, remove the floating powder. Turn on the small heat and cook for 20 minutes
Step13:Celery clea
Step14:Segmen
Step15:In casserol
Step16:Add some salt and pepper. Stir well. Serv
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:1. Adjust the amount of water and salt according to the taste of each person. 2. Turn on the small heat after opening the pot. 3. Add salt after cooking to preserve more nutrients. 4. Add cold water after the pot cools. Do not use sharp tools to wash the pot and cook delicious dishes.
