Making Japanese saury with electric pancakes

saury in autumn:8 salt:2 teaspoons cooking wine:5 teaspoons oyster sauce:2 teaspoons raw:2 teaspoons chicken powder:2 teaspoons lemon:1 https://cp1.douguo.com/upload/caiku/c/0/f/yuan_c0e52bdc7d2e5082c51f57abf9dd765f.jpg

Making Japanese saury with electric pancakes

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Making Japanese saury with electric pancakes

It's very delicious to make autumn swordfish with electric pancakes.

Cooking Steps

  1. Step1:Take the saury out of the fridg

  2. Step2:Deal with the saury, remove the gills, cut the belly, clean the intestines and the black film, and clean i

  3. Step3:Spread salt on both sides. Mix oyster sauce, soy sauce, cooking wine and chicken powder into sauce. Spread evenly on the fish and inside the fish belly

  4. Step4:Marinate for 30 minute

  5. Step5:After the electric cake pan is preheated, brush oil on the top and botto

  6. Step6:Put in the saury. Turn on the up and down roasting at the same time. Press the key to modulate the barbecue mode. Take it out at the end of the voice prompt. Squeeze in the lemon juice before eating. The taste is more fresh

Cooking tips:When cleaning fish, you need to be patient. You have skills in making delicious dishes.

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How to cook Making Japanese saury with electric pancakes

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Making Japanese saury with electric pancakes recipes

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