Chinese Food

Cooking Steps

1. 

   Step1:I cleaned the fish. When I bought it, I told the owner of the fish to kill it. So I just cleaned it. Then I cut the flower knife on the back of the fis

2. 

   Step2:Shred ginger slices. Put a spoonful of cooking wine, sea salt and black pepper on the fish and gently spread them to marinate for 20 minutes

3. 

   Step3:Spread tin paper on the baking tray. Put the fish in it. Brush one layer of oil first. Brush both sides. Then brush one layer of soy sauce

4. 

   Step4:Sprinkle a little black pepper, rose sea salt, spread a few slices of lemon, bake in the oven at 230 ℃ for 10 minutes, turn over and brush another layer of soy sauce. Bake for 10 minutes. Pay attention to the temperature of your oven. If it's too high, put it down. If it's too low, put it up.

5. 

   Step5:It's ready to bake. Squeeze in lemon juice and eat it

6. 

   Step6:Come and taste the grilled fish with Luffy