Chinese Food
Saury in soy sauce
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How can you get rid of the autumn swordfish in summer. But now in line with the rules of no driving and no driving. The father of the child also chooses to have a small drink at home or make an appointment with his friends to have a drink at home. I just need to prepare drinks and dishes for them. Today, I'd like to have the autumn swordfish first. It's delicious but not fat. It's delicious and easy to make. -
Cooking ingredients
Cooking Steps
Step1:Prepare the saury, ginger and lemon.
Step2:Wash the autumn swordfish. Cut one fish into three pieces.
Step3:Marinate the saury for hours with soy sauce, pepper, ginger and lemon juice.
Step4:Put the pickled saury and ginger into the empty frying pan.
Step5:Air fry chicken wings for 25 minutes.
Step6:In this way, a delicious baked saury in soy sauce will be finished.
Cooking tips:If you are in a hurry to eat, marinate it slightly. You can also use a dip when eating. There are skills in making delicious dishes.
