Cooking Steps

1. 

   Step1:The saury is frozen when it's bought. After buying it, wash it first. Put it on. Thaw it for a while. Then cut it with scissors to remove the internal organs. Then dry the surface with kitchen paper.

2. 

   Step2:Scratch the surface. It's easier to tast

3. 

   Step3:Yards of salt. Take some salt and paint the fish all over. Of course, both sides should be wiped. Don't have too much salt. It's almost enough.

4. 

   Step4:Prepare a lemo

5. 

   Step5:Take half the cu

6. 

   Step6:Take out the viscera and put lemon shreds in i

7. 

   Step7:Prepare the dry cooker. It will not crack when it reaches 800

8. 

   Step8:Squeeze the right amount of lemon juice on the fish. Leave half of the lemon slices on the knife. Cover with aluminum foil

9. 

   Step9:Put it in a dry pot. Cover it. Low hea

10. 

    Step10:Turn over carefully after baking for 10 minute

11. 

    Step11:Cover agai

12. 

    Step12:Keep baking for another 5-8 minutes. Fragran

13. 

    Step13:Abnormal wood at the bottom of the po

14. 

    Step14:Then close the lid and turn off the heat. After that, simmer for about 5 minutes to get out of the pot

15. 

    Step15:Take it out and sprinkle it with pretze

16. 

    Step16:Good to se

17. 

    Step17:Cut some more lemon slices and put them on i

18. 

    Step18:Finished product drawin

19. 

    Step19:Friends come to have a tast