Chinese Food
Fried saury in lime sauce
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Every time I listen to Jay Chou's Qilixiang - the taste of autumn swordfish. Cats and you want to know I really want to eat autumn swordfish. This time, in order to remove the fishy smell of the saury, we added lime juice and pepper oil. The taste is slightly sour and slightly hemp. I don't know if the cat will like it, but at least we all like it.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of the saury and clean them. Make a flower knife. Add salt and two lemonade juice and rub them inside and outside to marinate for half an hour.
Step2:Heat the pan with a little peanut oil. Turn the heat of the oil to low heat and fry the fish on both sides. Add 1 tablespoon of pepper oil, 2 tablespoons of soy sauce, and 3 small lime juice, and then fry on the opposite side and over low heat until it tastes good, then turn off the heat.
Cooking tips:1 cut the lime in half with a knife and squeeze. Put the slices of lime in the fish's belly to make it smell delicious. There are skills in making delicious dishes.
