Chinese Food
Spicy autumn swordfish
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Every time I eat autumn swordfish, I think of Jay Chou's song, the taste of autumn swordfish -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, the head and tail, the internal organs and the belly, and wash the oil inside. I was cleaned by the people in the market. Just come back and wash it. Chop the garlic, millet and peppers. Shred the ginger and pepper into the wate
Step2:Heat the oil in the pan. Dry the saury with kitchen paper and fry i
Step3:Fry until it's a little charred and turned over
Step4:Fry them all. Add in the peppers, garlic, ginger and pepper
Step5:Put in half a bowl of water. 2 tablespoons of soy sauce. 2 tablespoons of vinegar. 1 tablespoon of salt. 1 tablespoon of sugar. Stew for 5 minutes. No soup
Step6:Delicious with Scallio
Step7:A beer would be great
Cooking tips:Saury in autumn is fishy. It's fishy with ginger, garlic, pepper, pepper and onion. It's delicious with braised pork. There are skills in making delicious dishes.
