Cooking Steps

1. 

   Step1:Prepare the ingredients, the head and tail, the internal organs and the belly, and wash the oil inside. I was cleaned by the people in the market. Just come back and wash it. Chop the garlic, millet and peppers. Shred the ginger and pepper into the wate

2. 

   Step2:Heat the oil in the pan. Dry the saury with kitchen paper and fry i

3. 

   Step3:Fry until it's a little charred and turned over

4. 

   Step4:Fry them all. Add in the peppers, garlic, ginger and pepper

5. 

   Step5:Put in half a bowl of water. 2 tablespoons of soy sauce. 2 tablespoons of vinegar. 1 tablespoon of salt. 1 tablespoon of sugar. Stew for 5 minutes. No soup

6. 

   Step6:Delicious with Scallio

7. 

   Step7:A beer would be great