Chinese Food
Saury in the end
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Japanese wild saury is fresh and fat. It was directly fried in salt and roasted in lemon for several times. Now it's still delicious in another way. It's rich in garlic flavor and spicy taste of millet pepper. It's Chinese style. It's suitable for you who love it.
Cooking ingredients
Cooking Steps
Step1:Mince millet pepper and garlic respectively. Cut scallion with scallion. Cut red pepper into circle
Step2:Remove gills, intestines and intestines of saury in autumn. Put a flower knife on both sides of the fish. Marinate with lemon juice for 15 minute
Step3:Mix pepper and garli
Step4:Add chicken powde
Step5:Add starch. Mix wel
Step6:Add proper amount of edible oil and mix well to form flavor juic
Step7:Spread the sauce evenly on the saur
Step8:Sprinkle with red pepper rin
Step9:Steam for 8 minute
Step10:Sprinkle with Scallion while it's hot. Drizzle with a little hot oil
Step11:Eat while it's ho
Step12:Deliciou
Cooking tips:1. Saury in autumn is marinated with a little lemon juice. It can not only remove the fishiness, but also reduce the pungent taste of millet pepper. 2. After steaming, eat while it is hot. When it is cool, the flavor and taste will be worse. 3. Material weight - 1 person. There are skills in making delicious dishes.
