Chinese Food
Sauteed cuttlefish
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It can't be simpler. Delicious
Cooking ingredients
Cooking Steps
Step1:Cut the cuttlefish into pieces. Sprinkle salt and monosodium glutamate for half an hour according to the size you like. Hot oil a little. Fry the fish flat on the bottom of the pan. Two golden sides are OK.
Cooking tips:Before frying fish, use ginger to open fire and smear the bottom of the pot a few times. Then the fish won't stick to the pot. There are skills in cooking and delicious food.
