Chinese Food
Fried cuttlefish (spicy)
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For the first time on 02 / 12 / 2017, 1 oil should not be too much (the oil in the second pot becomes very heavy, and the fish is not easy to fry). 2 in autumn, the cuttlefish should drain the water. Otherwise, the oil splashes all over (kitchen paper is necessary). 3. The pan that does not touch the pot should not touch the pot. 4. The thick place does not smell.
Cooking ingredients
Cooking Steps
Step1:Clean up the fish. Drain the water. Put the fish in cold oil. Fry it on both sides. When it's done, put it asid
Step2:Restart a pot. Add oil and stir fry onion, pepper and ginger. After the fragrance, release raw soy sauce. After cooking wine, put oil. Gently put it in order. Put seafood sauce and a little water. Boil over medium heat
Step3:Put in the garlic and chilli immediately before the juice is collected in the fire. Turn it over twice and it's OK. Cover it and then you can eat it
Cooking tips:Self evaluation 65 points, cooking skills are good.
