Chinese Food
Simple homemade saury in sweet and sour
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It's the first time. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Clean up the fish. Cut off 45 knots. Dry the water on both sides of the fish with kitchen paper.
Step2:Start the oil pan. Fry the saury in the next autumn after the oil is hot until both sides are yellow
Step3:Put the plate on standby. Leave some oil in the oil pan over low heat. Add some salt and sugar, vinegar and tomato sauce. Cook for one minute.
Step4:Finally, pour the juice on it.
Cooking tips:1. Don't fry the saury too much. Otherwise, the undercoat inside will be burnt. 2. The fried oil. Filter the residue when the oil is hot. It can be reused. There are skills in making delicious dishes.
