Cooking Steps

1. 

   Step1:Clean up the fish. Remove the internal organs. Then dry the blood. Draw a cross knife on both sides of the fish. Spread the salt evenly on both sides of the fish, and also on the inside of the belly. Marinate for 10 minute

2. 

   Step2:Heat up the pot. Then add in the oil. Put the fish in it. Fry it over a low heat. Fry it on both sides until it is scorched yellow. Then you can get out of the pot. Sprinkle a little black pepper on the fish. Put the dragon fruit on a plate.