Cooking Steps

1. 

   Step1:Mash ginger and garlic in blende

2. 

   Step2:Pour all the ingredients except the steamed ones together and mix them evenly with ginger and garli

3. 

   Step3:After the saury is washed and gutted, it is put into the marinade, and the ginger and garlic soaked in the marinade are put into the belly of the fish and marinated for 12 hours

4. 

   Step4:Slice the onion. Put the marinated fish on top of the onion

5. 

   Step5:Add water to another baking pan. Put it on the bottom layer. Pour in some white wine and white vinegar

6. 

   Step6:Put the fish in the middle of the oven. Bake at 175 ℃ for 20 minutes. Then turn to 250 ℃ and bake for 5 minutes to get out of the pot

7. 

   Step7:Pour the remaining soup into the pot and ad

8. 

   Step8:Pour the soup on the fis

9. 

   Step9:Complet