Cooking Steps

1. 

   Step1:Remove the internal organs of the fish and wash them. Cut the scallion, ginger and garlic. Cut the chili into small pieces. Slice the lemon. Because my pot is small, I remove the head of the fish. Slide a few knives on the fish. It's easy to taste. Pour in the soy sauce, cooking wine, scallion, ginger and garlic, lemon slices and pepper and marinate for 1 hour.

2. 

   Step2:Use ginger to wipe the pan once (to prevent the fish skin from sticking to the pan). Heat the pan and cool the oil. Put the fish in the pan. Gently shake the pan. Let the oil be evenly distributed to each fish. Slowly fry the pan over low heat until it is golden on one side and then fry the other side.

3. 

   Step3:When both sides are golden brown, pour in the sauce of the fish before soaking. Pour the green and red peppers into the pot too. Bring to a boil until the juice is collected.