Cooking Steps

1. 

   Step1:Clean the cuttlefish. Remove the internal organ

2. 

   Step2:Cut a flower knife on the fish. Use pepper noodles and cooking wine. Salt. Marinate for 30 minutes

3. 

   Step3:Put the fish in the frying pan. Add a little oil and fry for 10 minutes

4. 

   Step4:When the fish is fried with golden yellow, sprinkle the chilli noodles, cumin, sesame and salt. Turn the fish over and fry the other side. Also, fry the fish into golden yellow. Sprinkle the cumin, chilli noodles, sesame, salt, chicken essence and fry it.

5. 

   Step5:Finished produc