Chinese Food
The cat and you all want to know
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Seven Li Xiang... The taste of autumn swordfish. The cat and you want to know... Three points fresh, three points fragrant, a little sweet, a little fishy. There are still some uncertainties ~
Cooking ingredients
Cooking Steps
Step1:Raw material - two autumn swordfish. Net weight just 200g
Step2:Head and tail removal, scaly fins removal, internal organs removal, cleaning up
Step3:Cut a fish into three part
Step4:Add some salt according to the taste. Marinate slightly. I put 2G salt. Marinate it for 10 minutes ~ marinate it to add a little bit of flavor. It can also make the fish compact. It's better to cook
Step5:Marinate & lt;. ）#Prepare the secret juice when it is less than or equal to 10 g of the conversion syrup. Steam the fish and black bean to 30 g. put 1015 g of rice vinegar (half of the total amount) into the bowl and stir evenly. Is it hard to melt? It can be heated by water separation. It will fuse in a few minutes
Step6:Put a little oil in the frying pan. As long as it can be evenly opened, it will come out a lot of oil after frying
Step7:Oil heat and then turn it into a small fire.
Step8:Fry until it's set and turn it over ~ don't put it into the pot and turn it over in a hurry. It will stick to the pot before it's set. It's easy to break up once it's touched ~ it can be separated from the pot with a little push after it's set
Step9:One side is fried and the other side is fried. I like to eat it tightly. I will fry it for a while ~ I will fry it for a while if I like to eat it tender
Step10:In the process of frying fish, you can cover the pan. It's easy to heat evenly
Step11:After the fish is fried, pour in the prepared secret juice ~ stir it with a spoon before pouring. Avoid sedimentation
Step12:Shake the pot from time to time after pouring the honey. Avoid fish and liquid sticking to the pot
Step13:And from time to time, double your face. Let the two sides hang the pulp evenly
Step14:Put in the other half of rice vinegar before starting the pot. 1015g ~ mix well and then leave the pot
Step15:Out of the pot
Step16:And rice are golden partners. Do you have
Step17:Dishes / Photography / text - all original. Reprint welcome. Do not embezzle. Pay attention to me. You can see more recipes ~ you can pay attention to me if you like delicious food - qingshuiwuxiang4155. There is also a food group (no advertising. Pure technical exchange). You can apply to join.
Cooking tips:Autumn swordfish - the weight is the net weight after the internal organs are cleaned and the water is dried. Invert syrup - the substitute can use the same amount of rock sugar. The taste and the color of the dishes are slightly different, but not much. Seasoning - different brands have different taste concentrations. The dosage is for reference only. It needs to be increased or decreased as appropriate. If you can't make it right, you can reduce it a little first. If it's not enough, you can add it again. You have skills in making delicious dishes.
