Chinese Food
Saury with lemon flavor
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My protein day recipe. Of course, fish is the best choice I bought three of them today for 8 yuan. It's really cheap and delicious
Cooking ingredients
Cooking Steps
Step1:Remove the viscera and clean it. Draw a flower knif
Step2:Add 1 bottle of cooking wine, a little salt, and squeeze in a lemon juice
Step3:Put in lemon peel and marinate for 20 minute
Step4:When the pan is hot, put on the saur
Step5:Don't flip. Fry until the fish oil comes out
Step6:Shake the pot gently. Let the fish separate from the pot easil
Step7:Pan fry each side for 3 to 5 minutes until golden brown on both side
Step8:Pendulu
Step9:It's better to squeeze lemon juice when eating
Cooking tips:There are skills in making delicious dishes.
