Cooking Steps

1. 

   Step1:Wash the saury. Cut open from the abdomen. Remove the internal organs. Then cut the fish at an angle for the taste. Add salt and rub on both sides of the fish. Add wine, soy sauce, thirteen spices and onion on both sides of the fish. Refrigerate and marinate for one hour or two.

2. 

   Step2:Put the marinated fish on the grill. Preheat it at 200 degrees. Bake it for 15 minutes. Then open the oven and sprinkle with salt and pepper. Then turn the fish over. Bake for another 15 minutes. When it's time, open the oven and sprinkle salt and pepper on i

3. 

   Step3:Delicious autumn swordfish is roaste