Chinese Food
Baked saury in autumn
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Go home later. Cook corn. Drink red bean soup. I thought dinner would end like this. I watched a Japanese opera, a lonely gourmet.
Cooking ingredients
Cooking Steps
Step1:Wash the cuttlefish to remove the internal organs, etc. ~ dry the water with kitchen paper or towe
Step2:Cut at the back of the fish. Don't cut
Step3:Put salt and pepper on the fish's body and belly. Put some anise in the belly
Step4:Put the seasoned fish in the container. Add ginger and garlic. Squeeze some apple juice and marinate for 30 minutes
Step5:Spread the fish on the baking tray one by one. Pour the sauce on the fish to 200 ℃ and bake for 20 minutes
Step6:Completio
Cooking tips:There are skills in making delicious dishes.
