Chinese Food
Baked saury in curry
(109370 views)
In the winter afternoon, the sun shines on the kitchen. The autumn swordfish in the oven smells like curry. The unique flavor of Anji energy hot curry block can make people have a big appetite. It can also remove the fishy smell of autumn swordfish and make it more delicious. A piece of fish, a cup of tea, a smell of curry. The cat and the dog at the feet are competing for something to eat. Winter afternoon slow food. Anji curry slow food. -
Cooking ingredients
Cooking Steps
Step1:The lemon is shaved off with a plane. The scurf is kept; the rest is used for juicin
Step2:Autumn swordfish goes to gills, intestines and cleans. Put a flower knife on both sides of the fis
Step3:Marinate in lemon juice for 15 minute
Step4:Take out Anji energy hot curry bloc
Step5:Cut with a knif
Step6:Stir the curry, starch and pepper evenly. Make the seasoning powde
Step7:After the saury is pickled, wash it with water. Dry it with kitchen paper or cloth. Put the lemon peel into the fish's stomach
Step8:Evenly sprinkle seasoning powder on both sides of the fis
Step9:Shake off the excess seasoning powder on the surface of the fish. Put it in the baking tray covered with baking pape
Step10:Drizzle with a little olive oi
Step11:Oven hot air circulation function 240 degree preheat for 5 minutes. Bake in oven for 1015 minute
Step12:Crisp outside and tender insid
Step13:You're welcom
Cooking tips:1. The purpose of putting lemon skin in the belly of fish is to get rid of fishiness. 2. The purpose of marinating fish in lemon juice and washing it with water after marinating is to remove fishy smell. 3. Oven function - hot air circulation. 4. The temperature of the oven is different. Please adjust the temperature according to your own oven. Pay attention to the color degree of the saury so as not to scorch. 5. Material weight - 1 person. There are skills in making delicious dishes.
