Pan fried saury in autumn

saury in autumn:500g salt:10g black pepper:a few lemon:half olive oil:moderate amount https://cp1.douguo.com/upload/caiku/0/f/a/yuan_0fc2bbe4f8a909573441c6fae990f18a.jpeg

Pan fried saury in autumn

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Pan fried saury in autumn

We almost didn't see any autumn swordfish here. Last time, we got the mutton from bean and fruit excellent food exchange. We saw that his family also had autumn swordfish, so we bought one by the way. There are abundant protein and unsaturated fatty acid in saury. EPA and DHA can inhibit hypertension, myocardial infarction and arteriosclerosis.

Cooking Steps

  1. Step1:Remove the gills, intestines, wash and drain the wate

  2. Step2:Put a little olive oil in the pot. Fry the saury over low heat. Sprinkle salt on the fish. Shred black pepper

  3. Step3:Pan fry until golden on one side. Turn over. Sprinkle salt on the same side. Shred black pepper

  4. Step4:Pan fry both sides until golden brown. Dish. Garnish with vegetables

  5. Step5:Squeeze the lemonade. It's a simple dish. Enjoy it.

Cooking tips:There are skills in making delicious dishes.

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How to cook Pan fried saury in autumn

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Pan fried saury in autumn recipes

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