Cooking Steps

1. 

   Step1:Remove the head and internal organs of saury in autumn. Wash and drain. Slice ginger for later use.

2. 

   Step2:Make three strokes on both sides of the fish. Apply salt evenly and leave for two hours.

3. 

   Step3:Put a little oil in the pan. Fry ginger slices over low heat for one minute. Turn to the fire. Boil the oil until you see a little smoke. Fry the fish until it turns golden. Turn it over again. Fry the other side.

4. 

   Step4:Finish loading.