Chinese Food
Salt roasted swordfish comes from late night canteen
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Since the last article, I saw that there was a baked autumn swordfish in my hand that I took in the first year of last year. I didn't know about Dou Guo at that time, so I just sent it to my wechat friends. Because there were all the steps, I just wanted to share them. Most of the online practice was oven practice, many students didn't have equipment, and it took time and effort. The others were mainly pan fried, they were all delicious, But the taste is always different. In the last article, I introduced the barbecue net of the late night canteen, and here I just goofed off and pasted it. In the Japanese Opera & lt; late night canteen & gt; a mysterious scar uncle opened a nightclub with only 24:00 to 7:00 in the morning. It attracted a group of people living in the night. Everyone has a story here. No matter how sad or painful or how sweet and happy they are, they will be moved by the super simple food uncle carefully makes. Because of the cultural eating habits, there is a grilled fish under the gas stove in Japan
Cooking ingredients
Cooking Steps
Step1:I bought the fresh fish, but I didn't try to freeze i
Step2:Cut into the middle part of the head, and the bottom part is also cut up obliquely. Then put the fish on the cutting board, hold the head and shake it left and right several times, and then pull out the whole belly
Step3:Of course, if the gourmand likes to eat bitter but slightly sweet fish maw, then skip this step
Step4:In a container, pour in the right amount of salt and cornmea
Step5:Mix with cold wate
Step6:Then put in the autumn swordfish and wash the blood with your hands, and rub off some small scales on your body (i.e. dark blue scales alone). I don't know because of this, I only know to wash them off
Step7:At last, hold the back of the belly with your fingers, then slowly squeeze the hole in the back of the fish's belly (don't write what the hole is for) to squeeze out the dirt. Try several times, and slowly
Step8:Wash, dry and cross the fish with a knif
Step9:Then touch the salt, and touch the belly here. Place for 2030 minutes
Step10:Cut a lemon or lime and pour it over the fish
Step11:To prepare the grill, preheat it with a small or medium fire firs
Step12:Then use a brush or silicone brush to dip some cooking oil on the grid, not too much, just brush one layer, mainly to prevent food from sticking on the bottom
Step13:Bake for 1020 minutes on both sides respectively. You can judge whether it is cooked by the color of the fish and whether the skin is crisp
Step14:Final product effec
Cooking tips:The range hood needs to be turned on all the way. If it smokes in the fingers, it means the fire is too big. It's easy to scorch and cook delicious dishes.
