Cooking Steps

1. 

   Step1:Cut off the internal organs of the fish, wash them and cut them. Wipe the fish with salt and cooking wine. Marinate for 15 minutes.

2. 

   Step2:Cut chili and ginger into shreds and scallion into sections. Prepare vinegar, soy sauce, cooking wine and fresh chicken juice.

3. 

   Step3:Heat up the oil. Fry the saury on both sides until golden.

4. 

   Step4:Add all seasonings. Add water and cook slowly over a low heat. Collect the juice over a high heat. Sprinkle with pepper. Let the scallions out of the pot.

5. 

   Step5:Finished product.