Cooking Steps

1. 

   Step1:Remove the head and tail of the saury in autumn. Cut the body into two sections. Use two chopsticks to pass through the belly of the fish in the middle section. Take out the internal organs for standby. Soak the plum in 100cc water until it is soft for standby.

2. 

   Step2:Add 2 tablespoons of salad oil to the pot. In the following way, 1 add the frying oil, then add the scallion, garlic and red pepper, add the plum (including water) and rice wine for 100cc, and then add the soy sauce, Weibi, black pepper and ginger to the pot.

3. 

   Step3:Before you start, just season with 1 tablespoon rice wine.