Cooking Steps

1. 

   Step1:The autumn swordfish should be cleaned. The internal organs should be cleaned or it will be bitter. Use the knife to row several times on the fish.

2. 

   Step2:Wrap the tin paper. Preheat the oven at 200 ℃ for 10 minutes. Put it in and bake for 20 minutes. Remove the turned surface at 200 ℃ for 10 minutes.

3. 

   Step3:Just install the tray.