Cooking Steps

1. 

   Step1:Cut off the cuttlefish after treatment. Marinate it for one hour with salt, cooking wine, dry the water, prepare a clean small bowl. Put starch in the bowl, preheat the oil in the pot, wrap the cuttlefish with starch, fry it over low heat until both sides are yello

2. 

   Step2:Fry and remove. Set aside.

3. 

   Step3:The remaining oil in the pot. Medium heat. Add the ginger and garlic in turn. Stir fry the green onion

4. 

   Step4:Pour in the tomatoes. Stir over medium heat until juicy.

5. 

   Step5:Put in the saury. Drop in the lemon juice. Half a bowl of clear water. Cover the pot and simmer for 10 minutes.

6. 

   Step6:Remove the lid of the pot, mix in salt, chicken powder, turn to medium heat, stir fry and collect the juice.

7. 

   Step7:Out of the pot.

8. 

   Step8:Finished product.

9. 

   Step9:Finished product