Cooking Steps

1. 

   Step1:After the fish is washed, dry the surface with kitchen towel. Cut the flower knife. Then evenly smear salt and black pepper on both sides of the fish. Finally, sprinkle anise. Anise is not too much. Roughly sprinkle it.

2. 

   Step2:Preheat the oven first. Bake at 200 ℃ for about 20 minutes. When eating, you can squeeze lemon juice on the fish, or dip it with the juice. (mixed with sauce and white vinegar