Cooking Steps

1. 

   Step1:This is the seasoning I us

2. 

   Step2:After cleaning, cut the fish in half and remove the internal organ

3. 

   Step3:Sprinkle a small amount of Shanghai salt and black pepper evenly on both sides. Finally squeeze some fresh lemon juice to remove the smell. Allow to stand for 15 minute

4. 

   Step4:Put a little olive oil in the pan. It's recommended to dry the lemon juice and water with oil absorption paper before putting the saury into the pan. Fry both sides until it's burnt yellow