Chinese Food
Pan fried saury in autumn
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Colleagues like this dish very much. -) because it was brought back to the company at noon and there was no dish.
Cooking ingredients
Cooking Steps
Step1:First put peanut oil in the pot and heat up the ginger slices (to prevent the fish from frying
Step2:Fry the fish until golden, then stew in soy sauce for about 6 to 8 minutes. Dribble the lemon juice when you start the pot, and it's done.
Cooking tips:If you want fish to be beautiful, you must put lemon juice to make dishes delicious.
