Chinese Food
Saury in salt.
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It's late at night ~ ~ ~ then have some supper.... This dish absolutely doesn't need any experience to taste good. It's tasty. Dinner. Drink. Just noodles. Never let you down. -
Cooking ingredients
Cooking Steps
Step1:This is the leftover saury in the evening, so it's cooked. If you buy it raw, you can steam it for 7 minutes first and let it cool. Then spread salt all over the fish's body to make it taste better (but not as much as salted vegetables
Step2:Sprinkle with chopped green onions. (this step is mainly to neutralize the fishy smell. Because fish oil is used in the baking process, there will be a little fishy smell.
Step3:200 degrees 15 minute
Step4:In five minutes you'll hear squeaking, which means the oil is coming out. Take it out, turn it over, sprinkle a little salt (my mouth is heavier, everyone is free) and bake for 10 minute
Step5:Wait ~ ~ ~ boil a pot of wine or open a beer and watch the fish in the oven creak on a cold night ~ smell the fragrance floating away ~ believe me, this is not just to satisfy your stomach ~
Step6:Dish. Sprinkle with pepper and onion (the spice will evaporate with the waste heat of the plate and fish) and then enjoy it~
Cooking tips:1. It's better to clean the plate for fish before putting it into the oven. Otherwise, you have to use an iron brush to fix the dirty things on it after heating. 2. There is no limit to the kinds of spices to be sprinkled at last. Pepper, black pepper and cumin are all excellent condiments ~ of course, if you have your favorite condiments at hand, it's worth trying. Hot food. 4. It's better to find a beautiful long plate. It's better to cook delicious dishes.
