Cooking Steps

1. 

   Step1:Clean the fish and dry it with kitchen paper.

2. 

   Step2:Put on the flower knife. Cut it to the fishbone. Japanese autumn Dao doesn't open. Pay attention not to cut into the belly of fish when making flower Dao. Then put a little salt on the fish by hand. Marinate for 1 hour.

3. 

   Step3:Put some water in the baking tray and put a piece of baking paper on it. Put the fish on. Brush some oil on the fish. Then put the vanilla between the fish and the baking paper.

4. 

   Step4:Preheat the oven at 200 degrees. Place the pan in the middle. Heat up and down. Bake at 200 ℃ for 10 minutes. Turn over and put on the vanilla. Bake for another 10 minutes. Pick up the Brunei and put it on a plate. Cut half a lemon. Drizzle with lemon juice. It tastes the same as the Japanese food shop.