Cooking Steps

1. 

   Step1:Give me some salt first, marinate for half an hour and then wash the salt. Squeeze in the lemon juice. Put it for a whil

2. 

   Step2:Cut the shredded ginger. Cut a slice of lemon and pour it on when you are ready to star

3. 

   Step3:Fry the fish in the oil until it's almost done. Then fry the ginger on the side

4. 

   Step4:I can't find the pan. It's easier to fry when the oil is little