Chinese Food
Fried saury in autumn
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It's the season of swordfish in autumn.
Cooking ingredients
Cooking Steps
Step1:1. Remove the head and viscera of saury. 2. Wash and remove the excess water in sections. 3. Add salt and marinate evenly for 5-10 minutes. 4. Add chestnut powder and smear evenly. 5. Fry (fry). 6. Dish up and serve. 7. Match with tomato sauce according to the tast
Cooking tips:Autumn swordfish is suitable for roasting or frying. The stew is not delicious, but fishy. There are skills in making delicious dishes.
