Chinese Food
Saury in private
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Since I worked in Zhejiang Province n years ago, I have been in love with seafood, sea fish, shellfish and so on, especially the autumn swordfish, green fish, opium fish head and hairtail. In a word, all kinds of fish and cooking are simple. People in Jiangsu and Zhejiang like to steam and eat it with delicious taste. Just eat the original taste of seafood. I also like it very much. But this autumn swordfish is the best fried one. My family agreed that my dish is better than any chef's Actually, there's no trick. Just fry it enough.
Cooking ingredients
Cooking Steps
Step1:In Jiangxi, you can only buy frozen saury. It's far less fresh than Zhejiang. After you buy it, you can use kitchen scissors to cut open the belly of the fish and clean the inside and gills. In fact, the whole fish head can't be used. Then wash it and dry the water, smear a little salt and cooking wine on both sides of the fish and marinate it for a whil
Step2:My pot is not big enough, so it's cut into two parts. Heat the pot, put the oil in and fry the fish in medium low heat
Step3:Turn it over and fry it. See it's a little yellow. Then sprinkle a little salt (don't sprinkle too much. Just a little bit. You'll have to pour some soy sauce later. Besides, the sea fish itself is a little salty
Step4:It's yellow on both sides. The skin is a bit burnt. You can fry it for a long time. Turn over and fry it on both sides. Pour in cooking wine. It's very fragrant now. The fish is oily. Put in green pepper, red pepper, ginger shreds again
Step5:Pour some fresh fish over to taste. Sprinkle a little water. Then put the green onion to start the pot
Step6:It's open. It's really delicious.
Cooking tips:There are skills in making delicious dishes.
