Cooking Steps

1. 

   Step1:1. Marinate the saury. For the first time, I cleaned the fish by myself. I cut my belly. I also went to the gills. In order to keep the fish head intact, I cleaned it and put it on the plate. I poured in a little cooking wine, soy sauce, sprinkled a little salt and cut a little ginger into it. Marinate for 15 minutes.

2. 

   Step2:2. Seasonal vegetable production. In the process of pickling, we deal with Pleurotus eryngii, eggplant, green pepper and carrot. Cut green peppers into sections, about eight centimeters long; cut carrots into thin strips; cut apricot and abalone mushrooms into sections; cut eggplant into sections, and stick two pieces together; add carrot and abalone mushrooms into green peppers, and eggplant with abalone mushrooms.

3. 

   Step3:3. Dish and bake. Brush oil. Sprinkle cumin powder and salt. The oven is preheated at 200 ℃ for five minutes. It is heated up and down for 15 minutes. Take out and turn over. Brush oil. Sprinkle cumin powder and salt. Bake in oven for 8 minutes.