Chinese Food
Saury in autumn
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Cooking ingredients
Cooking Steps
Step1:Wash the fish and cut it into 2 pieces. Put some oil in the pan. When the oil is boiling, fry the fish in the pan. Fry over low heat. Fry the fish on one side and then on the other side. Fry it to golden yellow.
Step2:Fry the garlic, ginger and chilli in the pot. Add the salt and sweet chicken powder. Add a little water and roll it. It's done.
Cooking tips:When you fry fish, you must have skills in frying and cooking.
