Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Clean it. Change the cross blade. Salt it. Cut four or five pieces of ginger into small pieces. Add some salt and spread it in the belly of the fish. Marinate it for about half an hour. Turn it over.

3. 

   Step3:Fry until golden on both side

4. 

   Step4:Minced garlic, minced green onion, red rice and pepper roll together and stir fry to taste. Pour one spoon on the rain body for two or three times, then add the raw sauce. Turn the fish over. Fry for more than 30 seconds. Turn off the heat. Sprinkle a little lemon juice. Dish.

5. 

   Step5:Out of po