Cooking Steps

1. 

   Step1:Prepare ingredients - two saury in autum

2. 

   Step2:We don't need to cut the belly of the fish. First, we need to pick the gills with our fingers

3. 

   Step3:Then insert a chopstick from the anus of the fish and pull it back and forth several times in the direction of the fish head

4. 

   Step4:Take the intestines out of the gill

5. 

   Step5:Flush the gills against the ta

6. 

   Step6:The fish fried in this way is complete. The shape is also very good. If it's troublesome, you can open the rifling and break the belly directly. Use a knife to cut two sides of the fish

7. 

   Step7:Dry the fish with a dry cloth. Put a little salt on both sides evenly. Marinate for half an hour

8. 

   Step8:Put the oil in the pan and heat it over medium low heat. Put in the saury. My pan is not too big. So I cut off the fish and fry it. You can see if you want to fry the whole one according to the situation. Be sure to keep the fire down. In the process of frying, we should pay attention to turning over. Turning over frequently is not easy to get burnt. It's ok if the two sides are slightly yello

9. 

   Step9:After frying, take the heat and sprinkle with chili powder, cumin powder and a few drops of lemon juice

10. 

    Step10:Put it on a plate and eat it. The spicy fish is mixed with the slight acid of lemon juice. It's really fragrant