Cooking Steps

1. 

   Step1:Take care of the fish. Spring fish don't need to be opened. Just wash the whole fish.

2. 

   Step2:The autumn swordfish should be opened and cleaned. Cut off the head. The black film in the belly should be cleaned. Otherwise, it will be bitter.

3. 

   Step3:Cut the cuttlefish in autumn. Mix with the spring fish and the above ingredients and marinate for 20 minutes. The reason why the ingredients are appropriate depends on your taste.

4. 

   Step4:After the electric cake Dang is preheated, put a small amount of oil (or not. The plate of the electric cake Dang is not stained originally). Put in the fish. Heat the upper and lower plates together for 12 minutes, then turn them over and heat them for another 5 minutes. All use the big fire. The multi spring fish is relatively small. So the first time you heat them for 10 minutes, turn them over and bake them to golden yellow.

5. 

   Step5:Spring fish products.

6. 

   Step6:Finished product of autumn swordfish.