Chinese Food

Cooking Steps

1. 

   Step1:Clean the fish and control the moisture.

2. 

   Step2:Pour in seasonin

3. 

   Step3:Mix well. Squeeze in the lemon juice. Marinate for 4060 minutes. Garlic juice can be filled into the stomach to make it tasty.

4. 

   Step4:Put it in the baking tray. Spread tin paper or oilpaper on it. Or keep it away from the baking tray. Bake at 200 ℃ for 20 minutes.

5. 

   Step5:In 15 minutes, take out and brush with oil. Squeeze in the lemon juice again. Bake in the oven for 5 minutes.

6. 

   Step6:Squeeze in some lemon juic

7. 

   Step7:Bake

8. 

   Step8:Finished produc