Saury in autumn with Caragana

saury in autumn:4 lemon:1 ginger slices:Xiaoxu raw:moderate amount chili powder:Xiaoxu garlic:moderate amount oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/0/c/e/yuan_0c523a60aa9e98d06f89a2ceef24ce2e.jpg

Saury in autumn with Caragana

(137794 views)
Saury in autumn with Caragana

-

Cooking Steps

  1. Step1:Clean the fish and control the moisture.

  2. Step2:Pour in seasonin

  3. Step3:Mix well. Squeeze in the lemon juice. Marinate for 4060 minutes. Garlic juice can be filled into the stomach to make it tasty.

  4. Step4:Put it in the baking tray. Spread tin paper or oilpaper on it. Or keep it away from the baking tray. Bake at 200 ℃ for 20 minutes.

  5. Step5:In 15 minutes, take out and brush with oil. Squeeze in the lemon juice again. Bake in the oven for 5 minutes.

  6. Step6:Squeeze in some lemon juic

  7. Step7:Bake

  8. Step8:Finished produc

Cooking tips:All the baked things should be cooked while they are hot.

Chinese cuisine

How to cook Chinese food

How to cook Saury in autumn with Caragana

Chinese food recipes

Saury in autumn with Caragana recipes

You may also like

Reviews


Add Review