Cooking Steps

1. 

   Step1:Clean up. Cut off. Marinate with salt and vinegar for five minutes. Shred ginger and set aside.

2. 

   Step2:Put a proper amount of oil in the pan. After the heat is over, turn it to medium heat. Fry the fish in the pan slowly (you need to turn the pan from time to time to prevent the fish from sticking to the pan).

3. 

   Step3:When both sides of the fish are discolored, add soy sauce and ginger. Fry both sides for another three or four minutes (if you like crispy food, fry them for a little longer).

4. 

   Step4:After the fish is fried, let it dry for a while. Then put it on a plate. Take half of the lemon and drop the lemon juice on the fish evenly. (lemons are mainly for the sake of being less greasy. Nothing can be ignored