Chinese Food
Saury in autumn with Caragana
(96722 views)
Cooking ingredients
Cooking Steps
Step1:In fact, I don't care about taking photos when cooking. After the fish is cleaned, the flower cutting knife is convenient for the two sides of Yushen and the belly of the fish. Salt / lemon juice / ginger slices are used to marinate the pot. In the pot, use ginger slices to wipe (to avoid the skin of the fish breaking). Pour a little olive oil into the fish and fry it until it's burnt yellow. Put it on the plate and squeeze it into the lemon juice. Sprinkle black pepper and serv
Cooking tips:There are skills in making delicious dishes.
