Chinese Food
Pan fried saury with pepper and salt
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After boiled fish, braised crucian carp, steamed perch and pickled fish, I like to eat autumn cuttlefish this time because of Jay Chou's words autumn cuttlefish in middle school. Cats and you want to know.
Cooking ingredients
Cooking Steps
Step1:Prepare 2 saury. Clean up. Coat fish with lime juice and marinate for 10 minutes to remove fishines
Step2:Pan fry for 23 minute
Step3:Turn over and fry for 23 minute
Step4:Then sprinkle with pretzel and cumin and fry for a while. Then turn over and sprinkle with pretzel and cumin and fry for a while
Step5:Mount the plate. Take a picture.
Step6:Fragrance. yummy.
Cooking tips:A dish without technical content. If you have to say it, you should be careful to cut your hand with a knife when you cut the fish belly. After all, the autumn swordfish is thin. It's better to use a smaller knife to cook delicious dishes.
