Cooking Steps

1. 

   Step1:If your frying pan is not very large, it is recommended that you cut off the fish's head. Take out the internal organs of the saury and throw them away. Wash them clean and dry them cold. First, oil them with ginger slices. In other words, when frying the fish, do not touch the pa

2. 

   Step2:Because when you put the fish in the pot, the fish itself has water. After you put the fish, cover the lid to prevent water and oil from splashing on your face. At this time, it's OK to fire. It doesn't matter. But you have to shake your pot back and forth. Otherwise, it's easy to scorch in the middle. Until you feel that there is no water and only oil left

3. 

   Step3:If there is no water, change it to a small fire. You must shake your pot in the following whole process. Because the fire is mainly concentrated in the middle. It must be shaken like a circle. Sprinkle cooking wine in a circle. Then slowly fry both sides of the fish into golden yellow. Put a little oil consumption on the fish. Mix pepper, chili powder, sea salt and cumin. Sprinkle the mixed materials like our barbecue On the autumn swordfish. It's on both sides. Cook for another 2 minutes after putting the ingredients, and then set the pa

4. 

   Step4:Finally, cut the lemon in half. Squeeze the lemon juice onto the saury. Generally, I put half a lemon on it. Friends who like to eat citric acid can squeeze the whole one. In fact, this dish is very simple. It's suitable for friends' parties. Because it can also have a small drink. It's a good drink.