Chinese Food
Spicy autumn swordfish
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Cooking ingredients
Cooking Steps
Step1:Wash the cuttlefish and cut it into two parts. Remove the head and tail. Marinate with salt and pepper for 20 minute
Step2:Prepare seasonin
Step3:Pour oil in the pot. Medium and low heat. Sear the saury on both sides
Step4:Fry the green onion, ginger, garlic, pepper and pepper over low heat. When the pepper and pepper taste, you can turn the noodles once. Then pour in the soy sauce and stir fry it
Step5:Dry on a low heat. Try the taste and you'll be ready to start the pot. I'll show you the slag map
Step6:That's goo
Cooking tips:It's better to dry the whole process over medium and small fire. It's better to choose the pepper with strong flavor and add more flavor to the dishes.
