Chinese Food
Saury in soy sauce
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Cooking ingredients
Cooking Steps
Step1:When cleaning the autumn cuttlefish, gently remove the black film of blood foam and viscera. Cut it in half, evenly apply salt. Marinate it for 10 minutes, and then rinse it with water again. Drain the water as much as possible.
Step2:Mix a small bowl of soy sauce, cooking wine, salt, sugar, monosodium glutamate and water. Set aside.
Step3:Add a small amount of oil to the pan. Heat it to 89% heat. Stir fry the ginger and garlic. Put the fish in the pan in one section. Fry both sides until it's brown.
Step4:Finally, pour the seasoning in step 2 into the pot. When the water is fast drying, add garlic leaves and celery. After 1 minute, the pot will be out.
Cooking tips:The saury will produce oil in the process of cooking, so try to put less oil in the first place. Don't stir frequently when frying fish. It's easy to stick the fish skin in the pan. It's better to fry it until it's brown and then turn it over. There are skills in making delicious dishes.
