Chinese Food
Saury in chili sauce
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Autumn swordfish is the only one of the order sinosauridae, Bambusoideae and saury. It is also one of the important edible fishes. Its scientific name, cololabissaira, is taken from the local name of this fish species in jii Peninsula, Japan. Saira is Russian (сайра). The Chinese and Japanese characters are all & ා039; the autumn cuttlefish & ා039; it may be due to its slender shape like a knife. At the same time, the production season is in autumn. In some East Asian areas, the food of saury is very common. The shape is round and rod-shaped; there are 56 fins behind the dorsal fin and 67 free fins behind the gluteal fin; there are two protuberances, but they are not long edge shaped and the teeth are weak; the back is dark blue, the abdomen is silvery white, and the snout end and the back of the stalk are slightly yellow.
Cooking ingredients
Cooking Steps
Step1:The internal organs and gills of the fish belly are clean. Dry the water with kitchen pape
Step2:White pepper is suitable. Spread evenly. Improve the tast
Step3:Apply cumin powder evenl
Step4:Spread the chili powder evenl
Step5:Spread a layer of tin foil on the baking tray. Apply a layer of salad oi
Step6:Put the fish in the roasting pa
Step7:Put on the spicy sauce (I use the brand of United 100. It's a little spicy. You can buy Laoganma brand
Step8:Preheat the oven 180 ° in advance for 5 minutes, then turn 200 ° and put it in the baking tray for 15 minutes.
Step9:Just swing the plat
Step10:The tail is crispy. The skin is crispy. The meat inside is really juicy. It's better than the barbecue. Follow Sina Weibo - Liang LFX to unlock delicious life.
Cooking tips:There are skills in making delicious dishes.
